Tuesday, October 23, 2007 

Find And Maintain Your Perfect Weight: The Yoga of Mindful Eating

Find And Maintain Your Perfect weight: The yoga of Mindful Eating

A common experience, among those who have practiced some form of yoga (or qigong or meditation) for a sustained period of time, is the experience of having ones weight stabilize, and maintain itself ~ almost magically ~ at the perfect level. This has certainly been my experience Regardless of what I eat (and granted, my diet is, my most standards, quite a healthy one), my weight has appeared, over many years, to fluctuate no more than a couple of pounds in either direction. I dont have scientific proof of this, since I almost never weigh myself on a scale but it is my perception, which Ive grown to trust. Basically, I feel comfortable in my body, and most of the time what I want to eat is what my body needs After Ive eaten what I have desired, I feel nourished, satisfied, and energized by those choices.

But this sort of natural equilibrium, around weight and food choices, for most people takes a while to cultivate. So, in the meantime, what to do about this eating thing? This body-weight thing? Based upon advice Ive received, over the years and from people I trust, Id like to present two practices: one very simple (in terms of its mechanics, at least); the other a bit more involved. What they have in common is this: youre not required to change WHAT you eat, in any way. Sound intriguing? Read on !

The first practice, designed specifically for those who would be healthier & happier if they weighed less than they do now, is to follow one simple rule, which is: dont eat anything after 5 p.m. This is a strategy that was transmitted to me by one of my teachers (herself a yogini, in the Sikh tradition) in Chinese medical school. What she noticed was that, almost universally, those patients of hers who were able to do this one thing, did indeed lose the weight that they needed to, without doing anything else. The explanation for this (common to both the Chinese and the Ayurvedic medical models) is that our digestive fire is hottest at high noon, and from there begins its daily descent reaching its low point at around midnight. To be in alignment with this natural cycle of our digestive system, its best to eat our largest meal at around noon, and definitely to avoid those fashionably late dinners, or midnight snacks. Now actually doing this may require some inconvenient if not downright painful (emotionally, socially) shifts & changes in your habitual eating patterns But if youre able to work through that piece of it, its a very simple thing!

A more involved meal-time practice ~ which still does not require you to change what you eat (though over time, this may indeed, and quite naturally, begin to happen) ~ is to bring a new level of mindfulness to the entire eating process. This sort of practice begins with the commitment to simply eat, when youre eating, i.e. to avoid meal-time multi-tasking (you know: reading the paper, checking you email or voice messages, driving the kids to school at the same time as youre having breakfast, lunch or dinner). Then, once you have your food on your plate, to pause for a moment or two to consider where the food has come from: to think of all the plants, minerals, animals and human beings without whom this food would not be here in front of you. So to remember: the farm-workers, the sunshine & minerals which were food to the plants that youre about to consume, the plants which were food to the animals youre about to consume, the workers in the supermarket and in the slaughterhouse As we deepen this practice, we come to understand that the food were about to consume could not be here were it not for the entire universe! Then we say a prayer, of acknowledgement and of gratitude, for what were about to consume. This could be anything that youd like it to be. A traditional prayer from the Hindu tradition is as follows (first in transliterated sanskrit, then the English translation):

brahmaarpaNaM brahma haviH brahmaagnau brahmaNaa hutam.h . brahmaiva tena gantavyaM brahmakarmasamaadhinaa ..

A process of offering is Brahman, the oblation is Brahman, the instrument of offering is Brahman, the fire to which the offering is made is also Brahman. For such a one who abides in Brahman, by him alone Brahman is reached.

The essential message of this prayer is: we and the food and the process of eating & drinking are all made of the same stuff and as we come, directly, to realize this, we and our food and our entire world is revealed as Divine (Brahman). In other words: you are God, eating food which is God, which is digested by God, and if you really get this, you will have reached God!

So now ~ at long last! ~ we take our first bite and chew it long enough to really taste it, and perhaps even long enough to notice how the taste changes as the food begins to break down in our mouths. And we allow ourselves to notice: is this an enjoyable or less-than-enjoyable taste? And allow ourselves to enjoy the whole process and to marvel at its miracle: at some point (where exactly is that point?) this food ceases to be food and becomes part of my body!

These sorts of mindfulness of eating practices are a potent way of waking up the bodys own intelligence and as such, are likely, over the long run, to have balancing and stabilizing affects on all of our physical (as well as emotional and spiritual) systems. Give it a try and bon appetit!

Elizabeth Reninger holds Masters degrees in Sociology and Chinese medicine, is a published poet, and has been exploring yoga ~ in its Taoist, Buddhist & Hindu varieties ~ for more than twenty years. She is a student of Richard Freeman and Dzogchen Ponlop Rinpoche, and currently resides in Boulder, Colorado. For more of her essays on yoga-related topics, please visit her website: http://www.writingup.com/blog/elizabeth_reninger

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Choosing A Kitchen Faucet

These days, kitchen faucets do not only serve as a basic, functional piece in the kitchen. With all the shapes, sizes, designs, and finishes available in the market, they now become a factor in setting the style of your kitchen.

Whether your kitchen has a classic country design or an ultra modern architecture, there is a faucet available to exactly fit the atmosphere you wish to create.

Here are some considerations that you need to think about when choosing a new kitchen faucet:

  1. First and foremost, choose a faucet that matches your sink's faucet connection. Then, check how many mounting holes your kitchen sink or your counter top has. Make sure you choose a faucet that will be easy to operate when mounted into the sink. Choose one that is just the right size relative to your sink.
  2. There are a wide variety of sink faucet materials in the market. Whether it is brass or polished, made of copper, stainless steel, or chrome, the kitchen faucet body must be durable, heavy-weight, maintenance-free, suitable to your kitchen theme, and should not corrode or discolor. Faucets made of brass are very resistant to adverse conditions, while chrome-plated ones are most affordable. It is important that you go for durability - your faucet should last a very long time without dripping. Thus, try to choose one that is of best quality and fits your budget just right.
  3. The handle and the spout usually determine the style of kitchen faucets. Faucets can have single or two handles. Single handled faucets are quite convenient when it comes to control of water temperature and volume. Double-handled one, on the other hand, allows the precise flow and temperature adjustment as it has separate cold and hot controls. It can also be more stylish than the former. There are also three different spout styles to choose from. There are those that have pull down or pull-out sprays, those that have side sprays and those that don't. Imagine what you usually use kitchen faucets for and choose one based on your needs. There are also wall-mount faucets that require no deck holes, pot filler faucets that can be mounted near the stove, as well as bar or entertainment faucets that can be added to other areas in the kitchen.
  4. The fourth factor that you should determine is the spout height and reach. Standard arch faucets are usually 3-5 inches high and are best for smaller to average-sized sinks and for everyday use. High arch faucets are usually 6-8 or even 10 inches high for washing pots and oversized kitchen wares. Also, you should make sure that your spout reach is compatible with the sink size and the number of bowls or dishes you anticipate to wash. Whatever the spout reach you choose is, make sure that it directs water directly into the center of the bowl. If your sink is the double-bowl type, choose one that can reach both areas.
  5. Lastly, find out what other additional accessories you will need in your kitchen such as water filters, hot water dispensers, or soap dispensers. You would need one or more extra holes in your sink for these accessories. With all the types of faucets available, it can get very confusing and overwhelming to choose one that will fit your kitchen. You do not only choose based on aesthetics and budget, but more importantly, on your current and future needs.

Please visit author's websites at Quality Undermount Stainless Steel Kitchen Sinks, Faucets and Home Improvement Articles.

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High Definition Radio

Just as it has revolutionized the television industry, high definition technology is now changing the way we listen to the radio. High definition radio (HD-radio) makes tuning into your favorite station a whole new experience. Using high definition technology, any station in the country can deliver super, CD-like sound to its audience. High definition technology also makes it possible for listeners to receive information services such as traffic and weather alerts and stock information on their radios.

Pioneered by a company called iBiquity Digital, HD-radio was created in response to satellite radio, which, in the mid-90s, posed a real threat to traditional, or analog, radio. HD-radio mixes digital signals and analog signals, a combination that has made it possible for traditional stations to embark on the inevitable conversion to digital. In 2002, iBiquity made its HD-radio technology available to networks around the nation, and many of them jumped at it.

HD-radio offers a host of enhancements to traditional stations, and iBiquity says the following improvements are possible:

-In terms of sound quality, AM radio will sound like FM radio.

- FM radio will have crystal clear, CD-like sound

- Reception will be free of static, free of white noise, and station loss will no longer be a problem.

- Special services like On-Demand radio will be possible for listeners with HD-Radio. Wireless services will deliver news and traffic updates.

These upgrades are available to networks for about $250,000. Now, about 300 broadcasters are utilizing HD-radio. Thousands more should follow in the next few years. When they do go high def, theyll still be able to broadcast in traditional, analog fashion. The ability to transmit digital signals is a big step for networks, but one that seems inevitable, given the improvements that result. Thanks to HD technology, some stations are now providing different kinds of programming from a single spot on the radio dial.

Fans of traditional radio should embrace HD technology because it delivers better audio quality and more options for listening. HD-radio is also free. Listeners dont have to go through a subscription service to get it, and they wont have to worry about receiving upgrades from their providers. However, listeners will need to purchase special components for HD-radio and find stations that are broadcasting in HD.

Added bonuses with HD broadcasting include the display of weather, news and song info on the screen of the radio. Listeners can also buy music through their HD systems, and theyll have access to special recording options for music. High definition radios are becoming more and more common. Theyre currently priced at about $150. Automobile manufacturers have started to install them in new cars. Plans are even in the works to apply high definition technology to MP3 players and cell phones. What will they think of next?

J. Hall writes articles for consumers who want to find the best offers currently available.

She has written for many major publications about the latest technology deals and promotions and how buyers can find the best discounts.

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